In fact, there are tips for cleaning pig intestines. Make no mistake, is it too laborious to clean pig intestines? Today I will share with you a cleaning method that I have used for 20 years. It is simple, time-saving, clean and hygienic. After learning this method, you will no longer be afraid of dirty pig intestines, and it will be delicious no matter how you cook it.

Check out the specific cleaning methods:

Prepare the ingredients: pig intestines, flour, salt, baking soda, white wine, white vinegar

Put the pig intestines in water first Clean, clean inside and out, first visually clean.

Then take out the pig intestines and put them in a basin. Do not add water. Add dry flour, baking soda and salt directly. Knead them repeatedly with your hands. Every part must be processed. It will take at least three days. Minutes, flour has a strong adsorption effect. Use it to scrub the pig intestines, which can remove all the dirt. The effect is very good.

After cleaning the surface, use running water to rinse away all the things attached to the surface of the pig intestine. After it becomes clean, turn it inside out to remove the grease inside, and then sprinkle an appropriate amount of dry flour. Knead it, wash it, and then rinse it with water.

Put the washed pig intestines in a clean basin, add white vinegar and white wine, and knead it again with your hands to remove the fishy smell and disinfect it. The effect will be better with this step.

After scrubbing with white wine and white vinegar for five minutes, rinse with water and soak in clean water for about ten minutes.

After ten minutes, take out the pig intestines and put them in a clean pot, add ginger slices, vinegar, cooking wine, cold water, turn up the heat and bring the water to a boil, skim off the foam after boiling, so that the pig intestines It's completely clean. It doesn't smell fishy. It's so clean.

The blanched pig intestines can be braised, stewed in soup, or marinated. Now I will share with you how to braise pig intestines. Friends who like it can follow suit. It is delicious.

Braised pig intestine

Ingredients to prepare: pig intestine, cooking wine, ginger, rock sugar, oyster sauce, light soy sauce, dark soy sauce, star anise, bay leaf, cinnamon, cumin, grass fruit ( If you like it spicy, you can add some dried chili peppers)

After completing the previous steps, put the blanched pig intestines into the pot, add all the prepared seasonings and spices, and bring to a boil over high heat. .

After boiling, turn down the heat and continue to simmer. During the simmering period, you can turn the pig intestines frequently. This will make the pig intestines evenly flavored and more delicious.

After stewing for about an hour, the braised pig intestines will be ready. However, after brazing, don’t rush to take them out. Continue to soak for a while to make the flavor richer and more delicious.

After the pig intestines are braised, you can slice them directly and eat them, or you can stir-fry them before eating them, which will make them more delicious.