Tools/materials: crucian carp, coriander, ginger juice, cooking oil, salt, white pepper, clear water.

1, prepare a fresh crucian carp, if the fish is big, buy one, if the fish is small, buy more, so there will be more fish. You can buy processed ones, so you can clean them directly after you go home, and drain the washed crucian carp on a plate for later use. The drained crucian carp also needs to be placed on the kitchen paper to absorb the excess water.

2, add more oil to the pot, the amount of oil is as much as possible, and directly heat the cooking oil in the pot. When the oil temperature is hot, put the crucian carp in, but slowly put it in the pot to prevent oil splashing.

3, don't use fire in the process of frying fish, you can use medium and small fire to fry, otherwise it is easy to stick to the bottom of the pot, pay attention to both sides need to fry, so that the fried fish will be more delicious. Turn off the fire when the fish is fried, and only fry the fish first, so that the boiled soup is more milky.

4. After the fish in the pot is fried, pour the boiled water into the pot. The amount of boiled water should be well controlled. This is the fish soup at the back. It is best to add enough water at one time, because adding water in the middle will affect the taste of fish soup. Continue to add ginger juice and salt to taste, but don't add too much salt, otherwise the taste will not be delicious enough.

5. At this time, cover the lid and cook the soup directly with medium fire, which takes about 20 to 25 minutes. When the fish soup in the pot is stewed, put the prepared coriander pieces in, so that a pot of fish soup is done.