1, prepare materials: spring vegetables 1 catty, ribs 1 kg and a half, oil, salt 2 spoons;

2, ribs in cold water under the casserole and boil blanching, fish out and wash, put two or three bowls of water in the casserole pot for 40 minutes, spring vegetables cleaned and cut into sections;

3, the hot pot of oil will be the head of the spring vegetables first stir-frying a little bit, add the leaf part, stir-fry a few times can be turned off the fire;

4, Put the dish into the casserole and ribs together, cook until the spring vegetables cooked, out of the pot before salt seasoning can be.