Oil consumption claims to be an extract of seafood, which is equivalent to monosodium glutamate. It is refreshing and a little salty. Usually use oil consumption and garlic to fry any vegetables. When using oil, add less salt, put the vegetables in before cooking, and don't add monosodium glutamate, chicken essence and sugar. The fuel consumption is a little sweet. For example, oil-guzzling lettuce, oil-guzzling rape, oil-guzzling Chinese cabbage, oil-guzzling Chinese cabbage and green bamboo shoots can all be used. The dosage is added according to your own preference.

Sweet noodle sauce is a sweet and delicate sauce, such as fried meat and shredded pork in Beijing sauce. The bread of Beijing roast duck should use sweet noodle sauce. Use more according to your own taste. You prefer light wine to light wine, so there is no need to add salt.

Sweet noodle sauce can also be used instead of soy sauce to make stews, such as stewed pork with lobster sauce and stewed potatoes with lobster sauce. You can stir-fry the sauce with hot oil first, add seasoning, add beans to the meat, stir-fry it again, and then stew it with water. The dosage here should also be according to your own taste. If you like the light sauce, you can adjust it with salt, and if you like the heavy taste, you can add more. Here, using sweet noodle sauce also means replacing soy sauce.