A variety of different seasonings have been added during the process of curing bacon, so when using it for stir-frying, the whole dish can be quite delicious without too many combinations. Fried bacon can be paired with garlic moss, Vegetables such as green peppers are both meat and vegetable and are more nutritious and healthier. However, we all know that bacon will be dried out after being dried. Therefore, you need to master the skills when cooking so that the bacon will not become dry and hard. Keeping the fragrant and tender texture, delicious and not greasy, this kind of fried bacon will be loved by your family when you serve it. Now I will share with you how to cook the fried bacon. You can mix it with whatever you like.

Standby ingredients: 300 grams of bacon, 200 grams of garlic moss, 1 small piece of ginger, 4 cloves of garlic, a little cooking oil, 3 dried red peppers;

Production process: Step 1 , a piece of bacon, clean it first, put the bacon into the pot and cook for 5 minutes, take it out and rinse it with warm water, cut the bacon into slightly thinner slices, control the water, and set aside;

The second step , prepare a few dried chili peppers and cut them into small sections, a small piece of ginger and cut it into slices, peel the garlic and cut it into slices in the same way, take a small handful of garlic moss, pick off both ends, clean the garlic moss and cut it into small sections;

The third step, blanch the garlic moss in a pot of boiling water for 1 minute, drain it through cold water, drain it, add a little cooking oil to the wok, heat it up, add the sliced ??bacon first, and lower the heat Fry slowly for a while;

The fourth step is to squeeze out the fat in the bacon. When you see that the fat part of the bacon is a little translucent, add ginger, garlic and dried chili, and stir-fry over low heat until the aroma is released. Put the pre-cut garlic sprouts into the pot and stir-fry quickly over high heat;

The fifth step is to stir-fry the garlic sprouts until crisp and tender. The dish is ready. Turn off the heat and stir-fry the garlic sprouts. Put the fried bacon on a plate and eat it while it's hot. The garlic is crispy and tender, and the bacon is fragrant and soft.

Editor’s summary: Stir-fried bacon with garlic moss is an appetizing dish that goes well with rice. It is more delicious than stir-frying with fresh pork. This dish is full of color, flavor and flavor. My family often makes it, and the bacon is also made by myself. There are no additives, so you can eat more confidently than buying from outside. Everyone carefully prepares every step of the fried bacon, so that the bacon will not be dry and hard. It is better to use the fat and lean parts of the fried bacon, and the gravy is wrapped on the rice. Stir-fried bacon with garlic moss is my favorite combination with rice. Garlic moss itself has a spiciness. Combining it with bacon can reduce the smell of meat and make the overall taste better. Stir-fried bacon with garlic moss is highly recommended if you like it. Everyone can learn how to do it.

1. When frying bacon, do not fry it directly in the pot. Add one more step. Put the bacon in the pot and cook for a few minutes. The time should not be too long, just 5 minutes, which can help remove excess salt, and can also make the bacon softer and tender, not dry or hard;

2. You can prepare more garlic, ginger and dried chili to enhance the overall fragrance, and the garlic moss can also Also don't fry it for too long, as it will be difficult to chew. Just blanch it in water for 1 minute. This way the garlic moss will be more crispy and tender. Remember to rinse the blanched garlic moss with cold water so that the color can remain green and will not turn yellow;

3. Bacon needs to be fried in a little oil in advance until it is oily, and then other ingredients are added to stir-fry. The taste of the whole dish will be better, and the bacon will also retain the tender texture, because the bacon The flavor itself is very rich, so I didn’t add any additional seasonings. You can mix it according to your personal preference.