After cutting the meat slices, pour in proper amount of starch and grab them evenly. Put it for about 15 minutes and fry it in the pot. The fried meat is tender and not greasy.

2, salt water method

Frozen pork can be thawed with high-concentration salt water, and the meat is fresh and tender after serving.

Note: Frozen pork cannot be thawed with hot water. Thawing with hot water will make pork lose some protein and its flavor substances, and also produce propionaldehyde, which is a strong carcinogen. Choosing salt water to thaw frozen pork can shorten the thawing time and keep the pork fresh and tender.

3. Add egg white method

First cut the pork into shredded pork or sliced meat, then take an egg, knock a small hole, let the egg flow out, drop it in a bowl with meat, stir it evenly, let it stand for ten minutes, and then put it in a pot for frying.

4, cooking oil method

Adding a spoonful of cooking oil to shredded pork and stir-frying for a few minutes can also solve the problem of how to stir-fry pork tender.