Goat milk tastes sweet and sour, sometimes sweet over sour, sometimes sour over sweet, and different practices seem to make goat milk show different levels of taste.

And how to eat goat's milk fruit:

1. Eat directly

Goat's milk can be directly washed with clear water, and the original taste of goat's milk can be experienced.

2. Sugar soaked goat's milk mixed with pepper

Boil the goat's milk fruit a little (or not), don't cook it for a long time, put it in the pot after the water is boiled, and you can pick it up when the water is boiled again. Add a proper amount of pepper, sugar and salt to mix and eat, which is super cool.

3. Goat milk cake and dried fruit

Fresh goat's milk is not suitable for storage. How can you taste goat's milk all the year round? Making goat's milk into fruit cakes and dried fruits is the best choice. Sweet and sour thoughts.

Step 4 sprinkle goat's milk

Many people in Yunnan have a special liking for sprinkling, and the unique sweet and sour taste of goat milk can be said to show the delicious taste of sprinkling to the extreme.

Step 5 dip goat's milk in water

Remove the core of goat milk and knead it into paste.

6. Goat milk soaked in wine

Goat milk fruit has high nutritional value and can be used to brew goat milk wine.

7. goat milk and honey drink

Wash the peel of goat's milk, put it into aluminum pot, add appropriate amount of water, boil for 30 minutes, add appropriate amount of honey, then boil, and serve.

Goat milk is a perennial evergreen climber, scientific name Elaeagnus densiflora, and it is a subtropical fruit. The precocious goat's milk fruit began to rush into people's eyes, red and attractive with branches. Goat milk fruit is mostly distributed in Yunnan, Guangxi and other places. It is generally used as fruit food. There are two varieties, one is sweeter and the other is smaller. The small fruit type is still wild in the mountains, but it has been planted artificially in most areas.