Mu Si first appeared in Paris, the capital of food. In order to improve the structure of cream and stabilize it, dessert masters added gelatin (gelatin, fish glue) to fresh cream to make it cool and solidify. And by controlling the temperature, the proportion of raw materials, and grasping the PH value, a brand-new West Point was created.
They gave this dessert a romantic name-Mu Si. A gentle bite, cool feeling, instant texture, people can't refuse. That is the French lover-mango Mu Si.
Extended data:
Mango mousse should pay attention to storage and preservation;
1, when frozen, you can put the original package directly into the refrigerator for frozen storage, and take it out at room temperature 20 ~ 30 minutes before eating, which is as fresh and delicious.
2. If the cake is too soft after leaving the refrigerator for a long time, please refrigerate it in the refrigerator before enjoying it.
3. It can be stored in cold storage for 7 days and frozen storage for 10 days (frozen storage is recommended).
4. When stored in cold storage, please seal it with a sealed box or plastic wrap to prevent the cake from drying and the odor from the refrigerator from infiltrating.
Baidu Encyclopedia-Mango Mu Si