Whole milk

Coffee pulling with whole milk is better. High fat content of milk, can send out more dense milk froth, the quality of milk froth on the pull flowers have a greater impact on the general will not choose low-fat milk or skim milk, fat can make the milk froth more stable, whole milk fat content is generally in about three percent, skim and low-fat milk fat content of less than one and a half percent.

Coffee pulling method

Officially started: first in the production of Espresso coffee to add a good milk froth, and wait until the pouring of the milk froth and coffee has been fully mixed, the surface will appear thick. At this point you can end. Because the milk foam volume is relatively large, so you need a larger cup, preferably a Cappuccino cup or mug now the official pulling began, first from the root of the leaf at a time to start, shaking the wrist holding the pulling cup (hit the milk cylinder) left and right, the focus is on the stability of the wrist to make the horizontal left and right back and forth shaking.

Coffee pulling is divided into two processes, namely: pulling and carving. Flowering is the process of pouring milk with milk froth into the espresso so that the two types of froth mix to form a unique pattern. However, carving, as the name suggests, is the use of coffee pulling needle, with excess milk foam or with chocolate sauce on the surface of the coffee to outline a more delicate graphics. Nowadays, the art of coffee carving can draw the faces of more complex characters or characters from cartoon comics. One of the more prominent is the coffee carving featuring Kiki from Hayao Miyazaki's Magical Girl's Homecoming.

Making milk froth

1, pour milk into the milk froth jug, the portion should not be more than 1/2 of the milk froth jug, otherwise the milk will overflow because of expansion when making milk froth.

2, heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! The lid and strainer should not be heated directly. (If making iced milk froth then cool the milk to less than 5 degrees, but of course, don't over-ice and let the milk freeze.)

3, the lid and strainer cover, quickly pump the strainer will be pressed into the milk air, pumping the time do not need to press the bottom, because the air into the milk, so as long as the surface of the milk action can be; the number of times do not need to be too much, gently pumping about thirty times can be.

4. Remove the lid and the strainer, and use a spoon to scrape away any coarse milk froth on the surface, leaving behind a dense, hot (iced) milk froth.

Coffee pulling skills

Coffee pulling is an art, making beautiful pulling can not only satisfy your sense of vision, but also enhance your sense of taste, but the production of coffee pulling is complex, in the production of which you must master the skills, let's learn about the skills of coffee pulling.

1 beat milk: the most important technology, although not very profound but need a long time to practice, the requirements of milk foam delicate and round, heading not to have a large milk foam.

2 the angle of milk beating: milk beating is best and steam nozzle at an angle of 45 degrees, according to the up and down to depend on the thickness of the milk foam.

3 heart! The most basic pulling technique, if your friends want to do better, you have to get the shape of the heart right.

4Leaves! Leaves are changed according to the shape of the heart, the main point is to be in half a cup when you have to shake out the shape of the heart, and then continue down.

5Some feathers, apples, double hearts, double leaves and so on will depend on your practice.

6Only a semi-automatic coffee machine can make the best flower coffee.

7 Coffee oil issues also play a key role, and directly affect the flavor of a cup of coffee.

8Too small a cup requires too much technical experience, it is recommended that friends do coffee pulling first with a slightly larger cup.

Only by mastering the skills of coffee pulling, you can make the pulling better, more attractive, and the taste will be better.

Coffee pull flower is not only good-looking, but also very good.