Before stir-frying vegetables into the onion ginger and garlic to stir-fry the flavor can also be very good to enhance the aroma of the dish, stir-frying meat to put onion ginger and garlic can cover the fishy smell.

How to make beef with scallions

Preparation materials: beef, ginger, scallions, cumin, garlic, corn starch, salt, chicken broth, soy sauce

Steps:

1, beef, wash and drain, cut thin slices, put into a bowl, mix soy sauce and cumin, then add corn starch and 1 tsp cooking oil, and set aside with your hands.

2. Slice the green onion, shred the ginger, and mince the garlic.

3: Heat oil in a wok over high heat, add minced garlic, shredded ginger and 1/3 of the scallions and sauté for flavor.

4, pour in the beef and stir-fry over high heat.

5, stir-fry until the color turns white, add salt and chicken broth and stir-fry evenly.

6, then pour in the remaining onions and stir-fry until raw can turn off the fire.

7, out of the pot to plate.