The kind of frozen corn kernels sold in supermarkets are blanched in boiling water before making salads. It can also be left unpacked and thawed in cold water before making the salad.

A, corn salad practice a

1, frozen corn kernels, frozen carrot kernels blanched in boiling water, drained, put aside for use;

2, raisins softened and squeezed out of the water; bread cut into cubes, pan frying into a golden brown small pieces;

3, the salad dressing mixture of corn kernels, carrots, raisins, croutons, and then seasoned with a pinch of fine salt, Pepper and any sauce you are interested in.

2, corn salad practice two

1, the corn kernels into the pot with a little salt on high heat to boil;

2, lettuce clean, tear into small pieces;

3, the cherry tomatoes from the center of the separation, cheese shredded;

4, the corn kernels, cherry tomatoes, lettuce leaves and cheese with olive oil, black pepper can be mixed well.