1, Wakan simmering soup

Wakan simmering soup, also known as folk Wakan simmering, 1994 name taken by the folk restaurant, Jiangxi Province, the traditional folk simmering soup method to Wakan as a vessel, fine food with natural mineral water as raw materials, hardwood charcoal fire thermostat traditional six-sided heat, simmering for more than seven hours.

2, Wakan Chicken Soup

Wakan Chicken Soup, is a famous food, belongs to Hubei cuisine.

This dish is full of flavor, crisp and fresh, and rich in nutrients.

3, the old duck soup

The old duck soup is a special traditional dish along the river in Anhui Province, the production of raw materials are mainly live old duck, refined salt and so on.

The soup is clarified and fragrant, the flavor is delicious, the duck fat is yellow and bright, and the meat is crispy and mellow.

4, Shiitake Duck Soup

Shiitake Duck Soup is a colorful and fragrant Han Chinese cuisine, belonging to the Zhejiang cuisine.

It is rich in nutrition.

Made with duck meat, diced dried scallops, shiitake mushrooms, refined salt, monosodium glutamate and sesame oil.

5, Nanchang simmered soup

Nanchang simmered soup, also known as Nanchang Wakan soup.

Especially in Nanchang folk restaurant is the most famous, is a specialty of the Nanchang region of Jiangxi Province, completely using the traditional folk method of simmering soup.