Preparation materials: 280 grams of flour, 30 grams of cornmeal, 1 egg, 165 grams of water, 2 grams of salt

1, first of all, prepare the flour, cornmeal, egg and salt.

2, mix the flour with cornmeal and salt.

3, add it to the bread bucket of the bread machine and add the eggs.

4, then add water, start the mixing program, and mix the flour into a slightly harder dough.

5: Take out the dough from the bread drum, organize it a bit, and put it in the basin for 10 minutes.

6: Transfer the dough to a lightly floured board and knead until smooth.

7: Sprinkle the dough with a little flour and roll it out slowly.

8: Roll out the dough into a large sheet of even thickness.

9: Sprinkle thin flour again and fold the sheet.

10: Cut the noodles into thin and thick strips, then spread them out to prevent them from sticking to each other.

11, the last plate can be used, the above is the cornmeal noodles and noodles production methods.