1) Pure drinks:
Using a single material, after processing, it is original.
2) Mixed drinks:
Mixed with a variety of materials, the taste is diverse and the style is ever-changing.
Secondly, cocktails can be divided into the following categories according to their alcohol composition, drinking time and hot and cold taste-
1) Short drinks:
It needs to be drunk in a short time, the capacity is about 60ml, and it can be drunk without adding ice for 3-4 mouthfuls. The taste will not change within 10-20 minutes. Its alcohol concentration is high and it is suitable for drinking before meals.
2) Long drinks:
A cocktail that will not affect the flavor within 30 minutes, with ice cubes and goblets, suitable for drinking with or after meals.
3) Strong drinks (alcoholic drinks):
Cocktails with high alcohol content fall into this category.
4) Non-alcoholic beverages:
Drinks made of lemon juice, orange juice, etc. No alcohol or only a small amount of wine.
5) Cold drinks:
5-6 degree cocktail.
6) Hot drinks:
The temperature is controlled between 60-80 degrees, and today's hot whisky is the most representative.
In addition, cocktails can be divided into five flavors, namely: sweet, spicy, medium sweet, medium spicy and sour.
Drinking time is divided into: before meals, after meals and all day.