Method:
1. Glutinous rice soaked in water 4 hours in advance and drained, and then taken to the rice mill into powder
2. Peanut kernel and sesame seed kernel were fried
3. Fresh plantain leaves scalded over boiling water and then brushed with water, and then put aside to drain
4. Crushed peanut kernel sesame seed kernel, with a very traditional stone tool plus Wood;
5. crushed and poured together, add two-thirds of the sugar mixture;
6. lye water heated to about 30 degrees Celsius;
7. glutinous rice flour to add the remaining one-third of the sugar, and then slowly add lye water, and into a ball;
8. take a small group of powdered rice dough in the heart of the left hand, the right hand thumb pinch from the middle of the top of the powdered rice dough, the other four fingers The other four fingers, pinch the edges and rotate to make a nest;
9. Add the filling and close;
10. Banana leaf back up flat, brush a layer of oil on one end of the leaf, and then put on the wrapped patties;
12. From the end of the patties to put the plantain leaf rolled up;
13. Folded up the end, and then folded. Like troops stacked "tofu block";
14. done, the patties will be standing yards good in the pot, high heat steam 30 minutes, out of the pot.