Zongzi is made by wrapping glutinous rice with zongzi leaves and bamboo leaves. It takes several hours to cook a pot of zongzi in our life, but such a long cooking time can't meet the output when the food industry produces zongzi in large quantities. The whole process of cooking zongzi in automatic zongzi pot takes about 90 minutes. Zongzi cooking pot is a kind of high-temperature and high-pressure cooking equipment with large capacity and high efficiency, which greatly shortens the working time and improves the working efficiency.
The zongzi cooker is heated by a steam coil with a coil at the bottom. The steam is introduced from the bottom coil, and the steam does not contact the zongzi, so that the cooking is clean and hygienic, the steam cooking efficiency is high, and the cooked zongzi tastes good.