Among all kinds of meat ingredients, fish is the most tender and refreshing. Of course, the threshold of fish is relatively high. On the one hand, its cooking is very elegant, and it really needs some effort to make it taste great. In addition, although fish is delicious, spitting fishbone will cause trouble to many people.

So we choose perch to make a special steamed perch. The taste is more unique, and the pressure of eating is not great, which can make us feast, even children can have a good time. The most important thing is that the meat quality of this food is too tender and refreshing, and the soup is also very delicious. Every time you cook one, it is a solution. Awesome home-cooked delicious, the meat is soft and tender, and the soup is incomparable. The more you eat, the more enjoyable it is!

Children's favorite steamed bass, simply steamed, fresh and tender, light and not greasy! Let's have a taste together today. It is definitely a regular food at home, and the fish is very nutritious and healthy. The whole family will have a good time if you cook it every once in a while.

Simple version of home steamed perch production ingredients: perch 1 strip of salt, half a spoonful of green onion 1 section of ginger, 6 pieces of cooking wine, 4 spoonfuls of green onion, 3 red peppers, half a sauce: steamed fish, soy sauce, 3 spoonfuls 1 spoonful of water, 2 spoonfuls.

Production method:

1, prepare a bass, clean it up in advance, put a flower knife on the fish, put it on a plate, rub some salt on the fish, and pickle it with onion, ginger and cooking wine 15 minutes or so;

2. After pickling, pour out all the previous seasonings, then add the onion, ginger and cooking wine again, and steam in boiling water for about 10 minutes;

3. Prepare the juice: 3 tablespoons of steamed fish soy sauce, 1 spoon of soy sauce, 2 tablespoons of water, and mix well.

4. Take out the steamed fish, remove the onion and ginger, pour out the steamed water, and then change the fish to a clean plate, so that the fish will not taste bad. Put a proper amount of shredded red pepper and shallots on the fish, and pour a spoonful of hot oil to stimulate the fragrance;

5, then pour the sauce from the side of the fish;

6. Our simple version of steamed bass at home is ready. Perch meat is fresh and tender, with few bones, and the price is not very expensive, so you can eat it often. Especially if there are old people and children at home, you should eat more fish. Simple steaming, less time, light and refreshing, especially good!