Specific steps

First step

1. A large amount of green mugwort. Only part of it is needed

Step 2

2. Remove the rhizome of Qing Ai. Take only the leaves. Squeeze out the bitter water from mugwort leaves with salt. This is enough for three chickens!

Step 3

3. Spread the whole chicken with the sauce made from soy sauce, salt, oil, ginger and garlic. Pickle for flavor

Step 4

4. Stuff mugwort leaves into the chicken belly.

Step 5

5. Cover and steam until cooked. Old chicken, so I steamed it for an hour and a half. The time can be increased or decreased as appropriate

Step 6

6. Steam and cool before cutting into pieces and eating! Very fragrant and delicious!