Winter is cold, many people like to eat mutton to nourish the cold, there are many people found that the same are mutton, but different locations of the meat, the taste is very different. So which part of the meat of the lamb is the most delicious? Sheep on the various parts of the meat, how should I do to eat it? This article will share a brief:

In fact, in the words of the old butcher, as long as the right way to cook, the meat of all parts of the sheep are very tasty. For example, when you usually make dumpling filling, or meatballs, you need to use sheep neck meat. If you want to stew, it is best to use lamb shoulder and lamb breast, these two places of meat even feel tender, fat meat is not greasy, stew will be very delicious.

If you want to eat it in a hot pot, it is best to use the upper brain meat, which has a delicious flavor. In fact, this place is similar to the pig's plum blossom meat, tender meat, fat cross evenly, you can also fry and eat, the flavor is also great. If you are doing braised, it is best to choose lamb belly for the best flavor and texture.

So which part of lamb is the best? It would actually be the lamb loin, also called lamb fillet, which is sold at a higher price. Sheep tenderloin meat is very slender, muscle fiber is very rich, and the meat is tender and juicy, can be said to be the most tender lean meat on the sheep. And lamb loin meat protein content is high, fat content is very low, and there is a "pride of meat" name, suitable for simmering, stir fry, deep frying, pan frying, grilling and so on, is very popular with everyone.

There are also bones next to the meat of many stores called the sheep scorpion, the meat of this place, in fact, the meat is not a lot, but is a good thing to make up for the calcium, just nibble the feeling is very good, such as many people like to nibble on the big bones, or nibble on the chicken claw, almost the same feeling, nibble when it is very enjoyable. In fact, if the sheep scorpion is done very well, it is very convenient to eat, and not so troublesome, and the oil inside the sheep spine, are the essence of the meat eaten on this is also very good, tender and will not be fagot, it is really better than the hind leg of the sheep meat, then better than the meat of the sheep ribs, the meat is soft, tender and no greasiness, it is really superb, but the sheep scorpion baked meat, then, it's not good.