Ingredients: 6 carrots and 600g ribs.

Accessories: 25 grams of rapeseed oil, 4 star anise, 2 tsaoko, 3 grams of fennel, 5 dried peppers, pepper 10, ginger 1 small piece, bean paste 1 spoon, 5 grams of soy sauce, 2 shallots and a little red wine.

The practice of burning pork ribs with carrot;

1. Soak the ribs to remove blood, and wash them for later use.

2. Carrot peeling and cutting hob

3. Prepare aniseed, peppercorns, dried peppers and ginger, pat them open with the back of a knife, and tie the onions into knots.

4. Pour oil into the pan, add aniseed and ginger until fragrant, and add ribs and bean paste.

Add soy sauce and red wine.

6. Stir fry evenly

7. Add water to the ribs and cook for 15 minutes.

8. Put the carrots in the pot and add the rolled onions.

9. Add water and salt to carrots and cook for 20 minutes.