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How to deal with the old okra
1, cut into slices and dried, used to make tea or soup for consumption are good. For example, okra chicken soup and so on.

2, did not have time to pick off the old okra, simply let it continue to grow for another month, until the okra fruit is completely ripe. At this time, the seeds inside the okra fruit out, bubble tea drink flavor is very beautiful.

3, the old ripe okra seeds can also be used to extract oil, the oil rate can reach about 20%, called okra seed oil.

4, the old okra can be roasted or dehydrated into dried okra as a snack.

Coffee okra, also known as okra, is an annual herb of the mallow family. Stem cylindrical, sparsely scattered spines. Leaves palmate, lobes broad to narrow, stipules linear, sparsely bristly. Flowers solitary in leaf axils, pedicels sparsely hispid, bracteoles campanulate. Calyx campanulate, densely stellate downy. Flowers yellow, inner face purple at base, capsule cylindric-spinel-shaped, seeds globose, veined with hairs. Seeds globose, with hairy veins.