Hot and sour powder usually takes 30 minutes to soak, and the steps of making hot and sour powder are very simple. The key is feeding. If you think the soaking time is too slow, you can also choose to cook, because the cooking speed will be faster. Hot and sour powder originated in western Sichuan and is a traditional snack in Sichuan, Chongqing and Guizhou. It belongs to Sichuan, Chongqing and Guizhou snacks and is characterized by spicy, fresh, fragrant, sour and oily but not greasy.