Ingredients ?

Meat filling, leek, dried shiitake mushrooms, fungus, shrimp, green onion, ginger, egg, flour, peanut oil, soy sauce, salt

How to make vegetarian dumplings with three kinds of food : ?

1: Add soy sauce, chopped green onion, ginger, and salt to the meat mixture and mix well, then add one egg white and beat it in one direction and set aside

2: Soak dried shiitake mushrooms, fungus, and shrimp in advance

3: Chop dried shiitake mushrooms, fungus, and shrimp into small pieces

4: Heat up the pan and pour in the amount of peanut oil you have to use for stir-frying and put in three or four slices of ginger. Take out the ginger, put the oil to cool and standby, leeks wash and dry point, cut into very thin segments

5, leeks, mushrooms, fungus and shrimp minced into the cool peanut oil and stir well after adding the meat mixture and the right amount of salt and stir well

6, put into a basin and standby, that is, into the meat mixture of the three can be put into the refrigerator to chill ~

7, the flour and water stirred until there is no Dry flour

8, live into a dough and cover with plastic wrap to wake up for twenty minutes~

9, knead the dough until smooth, wake up for ten minutes,

10, take a piece of dough and roll it into a long strip and then pull it into almost a small dosage, rounded, flatten it and then roll it into a dumpling skin, wrapping the dumplings ~ ~ ~ ~

11, wrapping the dumplings

12, boil the water and then add dumplings, stirring and then cover the lid, open the pot. Stir and cover the lid, open the pot to a small bowl of water, then open and pour water, then open and then to the water, then open and then out of the pot, about five or six minutes time

13, out of the pot ~ ~ ~ open to eat