The home practice of vermicelli with sauerkraut is as follows:

Main ingredients: 200 grams of sauerkraut, 150 grams of vermicelli.

Accessories: 100 grams of pork, a small section of green onion, seasoning in moderation.

1, sauerkraut shredded, meat cut into slices.

2, cut the sauerkraut over water, squeeze out the water. Blanch the vermicelli in cool water and set aside.

3, start a pot of oil into the ginger, first meat stir fry.

4, into the sauerkraut stir fry, add seasoning, soy sauce, five spice powder stir fry evenly.

5, add a little water boiling stew 3, 4 minutes, put the noodles and then stew until the soup.

6, the soup is almost dry when put oyster sauce, chicken essence, chopped green onion stir fry evenly can be removed from the pot.

7, out of the pot on the plate, pickled vegetables fried noodles can be completed.