Dry beef

Method:

1. Wash the beef shank and cut into small pieces, put it in a pot with cold water, add ginger slices, cooking wine, green onions, 1 Place star anise, boil water, skim off any foam, and continue cooking for 40 minutes.

2. Take it out, let it cool and slice against the grain.

3. Add shredded ginger, garlic slices, millet and spicy oil.

4. Add 1 tablespoon of chili powder, salt, pepper powder, chicken essence, 2 tablespoons of light soy sauce, green onions and coriander and mix well.