The specific method is as follows:

Ingredients list: 250g clear noodles, 2g stinky powder, 2g baking powder, 50g butter, 30g lard, 3 salted egg yolks, appropriate amount of oysters, salt , ice cubes, lemon, caviar, onion, ginger, garlic, mint leaves.

Method:

1. Blanch 250 grams of clear flour in boiling water and knead into a smooth dough.

2. Add 2g of baking powder, 2g of butter, 50g of lard, 30g of ground salted egg yolk.

3. Knead evenly with skillful force, divide into 30g small portions, roll into apple-sized dough and set aside;

4. Put the processed oysters into a bowl and add Salt, add ice cubes, and add lemon to marinate to taste and remove the fishy smell.

5. Pour a little cooking oil into the pot, add onion, ginger and garlic and stir-fry until fragrant. Add oysters and fry slowly. When cooked, remove and drain.

6. Roll out the dough to a uniform thickness, add fresh and sweet oyster meat, and wrap it into the shape of an egg.

7. Heat the oil until it is 50% hot. Place the dough on a strainer and put it into the pot. Fry slowly over low heat. When the honeycomb holes are formed, take it out and place it on a plate. Put the oyster shells on the bottom and put the honeycomb oysters on top. Add caviar and garnish with green mint leaves.

Midsummer is the season for gluttonous oysters. This hole is filled with fresh and sweet honeycomb oysters, which nourishes the summer stomach and brings the food cravings on the tongue into the sea. Summer is all about freshness and sweetness with water vapor. Together, come and make some honeycomb oysters to experience the joy of summer oysters.