Ingredients?

Five potatoes

A little chopped green onion

Doubanjiang

Ginger, garlic and pepper

How to cook braised potato cubes?

Cut potatoes

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Stir-fry

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Add water

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Wait for the water to dry

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Stir fry over high heat

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Sprinkle chopped green onion

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Remove from the pot

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Tips

Cut potatoes into cubes and green onions. Heat the oil, add the peppercorns, ginger, garlic bean paste, and stir-fry until fragrant. Add the potatoes. Stir-fry for a few minutes, then pour in the rice soup, which is the white water used to cook porridge. If you cook rice with a rice cooker, add an extra bowl of water to the rice in the rice cooker. When rolling, pour out the water from that night? Just pour the water into the pot and stir-fry intermittently in the middle to avoid sticking to the pot. When the water is almost dry, sprinkle the chopped green onion over high heat. It is worth noting that when stir-frying the potatoes, you should add salt and chicken essence to enhance the flavor. I don’t eat MSG and I personally think it is unhealthy. Don’t be anxious and turn up the heat when cooking. It’s easy to mess up.