How to make Tiramisu cake1
Tiramisu is made of soaked coffee liquor or rum finger biscuits, plus a layer of mascarpone, egg yolks, parmesan cheese, sugar mixture, and then sprinkled with a layer of cocoa powder on the surface of the cake and become a very classic cake, often associated with the romantic, the practice is not difficult, do it with me
Main
Main Ingredients
I hope that you can help you. p>
Mascarpone 250g Rum 8g
Lemon juice 3g Girardin 10g
Egg yolks 3 Whipped cream 110g
Sugar 50g
Supplementary Ingredients
Coffee nectar Coffee Ricardo Picante Finger cookies two sachets
1. Soften the mascarpone at room temperature.
2. Add the rum and lemon juice to the softened mascarpone and beat until smooth.
3. Soften the giardiniera in ice water.
4. Add 20 grams of sugar to the egg yolks and whisk over hot water until well combined and white in color.
5. Add the softened custard into the beaten egg yolks and stir until the custard is completely melted.
6. Add 30 grams of granulated sugar to the whipping cream and whisk until wet peaks form.
7. Stir in the above mascarpone, egg yolk paste and whipped cream and set aside.
8. Brush the finger cookies with Coffee Honey Café Ricotta.
9. Wrap the mousse ring with tinfoil and spread the finger cookies brushed with coffee nectar on the bottom.
10. Pour half of the cheese mixture into the mousse ring.
11. Spread another layer of ladyfingers and pour in the rest of the cheese mixture. Place in the freezer.
12. Sift cocoa powder over the top of the cake.
13. Place a circle of ladyfinger cookies around the cake.
14. Finally, sift white powdered sugar over the top of the cake to create your favorite pattern.
Tips
Because tiramisu is not a baked cake, it is important to use fresh ingredients, especially eggs. The above recipe is suitable for Sanergy 8-inch square mousse ring as well as 6-inch round mousse ring.
How to make Tiramisu Cake 2
Ingredient List
Mascarpone Cheese 250g
Animal Light Cream 150ML
Gelatin Slices 10g 2 slices
Espresso 40ML
Rum 15ML
Egg Yolks 2 pcs. Water 75ML
Sugar 75g
Finger cookies
Cocoa powder
Powdered sugar
Detailed Steps
1
Break the giardiniera into small slices, soak in cold water and set aside;
2
Beat the yolks until thickened and set aside;
This is a very important step in the process.
3
Pour water and sugar into a saucepan and bring to a boil, then turn off the heat and slowly pour in the whipped egg yolks while using a whisk to reduce the temperature. After pouring the egg yolks, continue to beat with a whisk for about 5-10 minutes, at which point the temperature of the batter should have dropped;
4
Pour the cooled batter into a large bowl and set aside. The yolk mixture must be thoroughly cooled before using;
7
Place the mascarpone in a large bowl and beat with a whisk until smooth, then mix with the yolk mixture to combine;
6
Drain the giardiniera that was soaked in the beginning, and heat it over medium-high heat until it is thoroughly dissolved and becomes the giardiniera solution;
7
Pour the giardiniera solution over the top of the bowl and set aside.
Pour the giardiniera solution into the cheese paste, mix well;
8
Whipping the animal cream to soft peaks just appeared lines, add to the cheese paste and mix well;
9
Italian espresso and rum into a mixture of coffee liquor or you can buy ready-made coffee liquor to make tiramisu;
10
10
Take the giardiniera solution to the cheese paste.
Take a piece of finger cookie, in the coffee wine quickly dipped, so that the finger cookies full of coffee wine there are quite a lot of students reflecting the cake after refrigeration finger cookies will float, my personal operation is not this problem, if you are worried about this, first of all, it should be adjusted to the consistency of the cheese paste, a little lazy, if you are in the step of letting the coffee wine a little longer soak finger cookies, so that the cookies more moisture, increase the weight of the cookie. This will allow the biscuits to absorb more moisture and increase their own weight.
13
Place the cake mold in the refrigerator overnight;
14
After the cheese mixture is completely solidified, release the cake mold with a hair dryer by blowing on the outside of the mold, and then sprinkle cocoa powder and powdered sugar on the top;
15
If there are any leftover ladyfingers, you can put ladyfinger cookies around them.