1, ready to beef zhi meat, dao cleaned with water, slightly soaked inside, bleeding water.

2, ready to allow good side dishes, as shown in the portion.

3, beef diced, put white pepper, black pepper, chicken powder, cooking wine, a little salt, sugar on the beef diced, with the hands, marinate for 10 minutes.

4. Dice onion, carrot, tomato and celery.

5. Stretch the gumbo skin into a noodle sheet.

6, water boiling, put the pasta sheet down, boil switch fire, I used a casserole, there is a residual temperature, the pasta sheet is cooked through the fish up, rinse with cool water, put in advance of the preparation of ice drinking water in the soak.

7, the pan is hot, put the peanut oil first sautéed diced onion 2 minutes, then add tomatoes diced sautéed 2 minutes, and then put the carrots and celery diced down to sauté for 3 minutes, put the right amount of salt.

8, put the fried vegetables on one side of the pan, empty one side of the location of the fried beef diced 2 minutes, and then mixed together in the stir-fry, add 2 ? bowls of water, and then put a little salt to seasoning, high heat boil and then turn to medium-low heat to cook for 3 minutes, and finally add 3 drops of soy sauce so that the color of the soup.

9, drain the noodles, with a plate, pour the soup on the noodles, a bowl of beef noodles is done, like to eat spicy friends can add a layer of hot pepper mix up.