The practice of home-cooked vegetarian fried cakes is actually very simple. Slice the pancake into filaments with a knife. Wash the bought bean sprouts for later use, then mash the garlic into garlic paste for later use, heat the wok, add oil, add chopped green onion, then fry the bean sprouts, spread the pancake on it, add appropriate amount of water, soften the pancake with steam, then stuffy for about a minute, directly sprinkle the minced garlic on it, and stir well to get a delicious fried cake.