2

Knead the two powders together with the right amount of water to make a soft dough, the kneading process will take about three to four minutes, kneading through to get the strength out of the dough.

3

I put the dough on the back of a knife, or of course on a flat plate, but I think a knife works better, then fill a pot with water and bring it to a boil, then use a chopstick to cut the dough into strips and place them in the pot.

4

Score all the noodles into the pot and bring to a boil.

5

Steam out and dip into a bowl of water.

6

The noodles are now ready for stir-frying.

7

Prepare the asparagus, celery and sausage.

8

Shred the celery, asparagus and sausage.

9

Steam the cut silk into the frying pan until broken.

10

Put the noodle lumps salt and chicken essence quickly stir-fried pan plate, celery and sausage flavor of asparagus fresh flavor, with chewy noodle lumps, it is really indescribable delicious.