Bacon porridge is made from bacon that is cured and then baked after the pork is cured, bacon has a very strong antiseptic ability, can be preserved for a long time, and has a unique flavor, which is the main difference with salted meat. In the past, bacon was processed in the lunar month of December, so it was called bacon. The family often prepare some bacon, preserved sausage and other easy food with vegetables, especially made into bacon porridge.

Bacon porridge

Main ingredient: rice. Accessories: azuki beans moderate amount, lotus seeds moderate amount, bacon 1 small piece, sausage 2, shrimp 1.

Bacon porridge practice:

1. rice water wash clean, red beans, lotus seeds are also washed, it is best to soak in advance (2-3 hours);

2. sausage two, a small piece of bacon, a handful of seaweed;

3. rice, red beans, lotus seeds in order to put into a casserole dish, add a sufficient amount of water, boil and then change to a low flame

4. Another pot, the sausage bacon slices, hot water to cook a little, mainly to remove the meat itself fishy and surface dust;

5. About 1 hour to cook, to be porridge cooked to 7 ripe, the sausage, bacon slices, seaweed into the rice porridge with a small fire gurgle to the rice blossom, the meat is cooked rotten that is done.