I like a plate of pickled bean meat foam, which is super delicious. I can eat three bowls of rice at a time. Dried beans and dried beans are even easier. Wash them directly to remove bugs and bad ones, put them in boiling water for one minute, remove them and expose them to the sun. Dried beans are used to stew braised pork or stir-fry pork belly, which is delicious. My mouth is watering when I think about it. Cut the beans into diced pieces, boil oil, add meat foam and add light soy sauce.

Stir-fried minced meat with green beans is really a great meal, but later I learned another trick in the food program on TV, that is, put some olive vegetables in it, first cut the green beans into small pieces obliquely, marinate the minced meat with some soy sauce, put two spoonfuls of olive vegetables in reserve, put oil in the pot first, then put some minced garlic and Jiang Mo after the oil is hot, then add minced meat, and then pour in the beans after the minced meat is white and cooked, and continue to fry. Stir-fry for another minute or two. Sprinkle a little red pepper and you can cook. It's salty and delicious, and it's very delicious.

How to make it more delicious if you cook it at home: If it's just fried, it's recommended to make a dry stir-fried bean, which is more delicious and easier to make. Pick the bean for later use, slice chopped green onion and garlic, mince ginger, a few dried peppers, a small handful of pepper or pepper, and chop two or two big meats (pork) into minced meat. Stir-fried minced meat, cool oil in a hot pan, fry or fry, heat, add beans, fry or fry, stir-fry for one minute, add salt, chicken powder, sugar, a little) to taste, stir-fry evenly and then take out of the pan.