1, the lotus root strips should be fried for 3-4 minutes, depending on the thickness of the lotus root.

2, fried lotus root strips generally cut the lotus root very thin, so it will not take long to fry. Generally, when the oil temperature is 60% hot, lotus root strips will be fried with medium heat until both sides are yellow. Generally, thin lotus root strips should be fried for 3-4 minutes. The first time we fried the lotus root strips, and the second time we fried the lotus root strips with 70% hot oil for half a minute to crisp them.