A: is the chicken claws and cool water together in the pot, the water is not over the chicken claws for easy 2, the water should be boiled for how long is the most appropriate? A: generally cook ten minutes is enough to cook too long on the too rotten no strength, but also depends on your amount, if the amount is small, cook seven or eight minutes will be enough Extraordinary words: boiled immediately after the boiling water poured off, change the cold water rinse, and then put it into the prepared cold water, otherwise it will be soft
Problem 2: soaked pepper phoenix claws how long to soak to eat This soaked pepper phoenix claws are indeed delicious don't want to, although the second kind of no The first one is so delicious, but there is no comparison there is no identification, do it out also still a snatch, hurry up to say the second detailed practice it ......
Raw materials:
Main ingredients: 500 grams of chicken claws
Ingredients: 200 grams of pickled peppers
Seasonings: 5 grams of white vinegar, salt, cold white water, a star anise, two pieces of fragrant leaves, a piece of cinnamon, a piece of ginger, peppercorns dozen grains
Steps to produce:
Prepare the raw materials.
Chicken claws remove the nails, cut into pieces.
Prepare star anise, peppercorns, cinnamon, sesame leaves, ginger with a knife.
Add the right amount of water to the pot, add the chicken claws, star anise, fragrant leaves, cinnamon, pepper, ginger, and boil for ten minutes.
Rinse carefully with cool water, wash for a while longer, become sufficiently cool, and carefully wash out the blood foam.
Prepare in advance the appropriate amount of cold white water into the refrigerator to freeze until cold, do not freeze, will be washed chicken claws immersed in ice water, so that the chicken claws made through to remove the raw water, and the skin will be crunchy, very tasty. Don't be in the ice water for too long, the meat is too tight and not delicious, if you don't like the skin crunchy, you don't need ice water.
Pickled peppers poured into the plastic box, add the right amount of cold white water, add a little white vinegar, the right amount of salt, mix well, the amount of salt according to the buy pickled peppers salty and light to decide how much, you can taste, the taste should be slightly salty.
Put the chicken claws to soak, cover and put in the refrigerator for about 12 hours.
Question 3: do soak pepper phoenix claw to cook the phoenix claw or raw soak Do soak pepper phoenix claw to cook the phoenix claw
Soak pepper phoenix claw
Ingredients
500 grams of phoenix claw, 200 grams of wild peppercorns, pepper, pepper, a little, two star anise, a piece of ginger, garlic, 4 petals, a little bit of salt, chicken broth moderation
Method
1. Water, boil, put the chicken claws, cook until the chicken claws can be poked through with chopsticks (remember to cut the nails of oh).
2. Fish out into the ice water.
3. Onion cut into sections, ginger slices, garlic minced and pepper grains, star anise into the box, a bottle of wild pepper spare.
4. Take a part of the wild pepper chopped, in order to color nice, I also cut some of their own pickled morning glory.
5. Cooled chicken claws from the back cut a knife, remove the bone.
6. Chicken claws into the box with onion, ginger, garlic, pepper and star anise and then add the end of the wild pepper and salt and chicken essence, and then pour in the wild pepper, and then put in the right amount of cold boiled water, stirring well, covered with a lid and put in the refrigerator for a few hours on the food.
Question 4: How long should the phoenix claws be cooked when making pickled pepper phoenix claws? If you use a pressure cooker, is the chicken claws and cool water into the pot together, cook until the atmosphere can turn off the fire. The general pot to cook and wait for the water to boil and then put the chicken claws, about 10 minutes or so on the OK, cook to see if the meat on the claw is not soft, if it is hard and hard on the not work.
Question 5: How long do I have to cook the chicken claws? 20 minutes or so on the line attached: pickled chicken claws
1: choose chicken claws Best fresh or bagged chicken claws, do not discoloration, and do not choose the top of the lumps and bumps of things.
2: Chop the chicken claws from the center into two halves.
3: cook the soup onion, ginger, garlic, sesame leaves, nutmeg, a little salt into the casserole with water to cook for 20 minutes (the amount of water to show how many chicken claws depending on how much soak), and then into the enamel or ceramic pots to cool.
4: Put the chicken claws into the casserole (the water did not exceed the chicken claws) plus wine, salt and cook for thirty minutes.
5: Put the chicken claws into the cooked and cooled soup (just submerged chicken claws), chopped pickled peppers with juice poured into the chicken claws, if you are afraid of light, you can also put a little salt.
6: put the soaked chicken claws at room temperature for 2-3 days.
Note:
1: Pickled pepper is best to buy Qifeng brand (280ml), you can do two pounds.
2: This dish is better to do in winter, because it is better to do it at room temperature than in the refrigerator.
3: Do not use plastic containers to put, this is not delicious and love bad.
4: It is best to cook it in a casserole so that the flavor is delicious.
Question 6: pickled pepper phoenix claws phoenix claws should be cooked for how long Because the chicken claw size and origin is different, so the time is different!
When cooking, the water should be boiled with a small fire
After the water is boiled, we should look from time to time to see what degree of cooking, chicken claws that the main bone and the palm for the center point With a hand to break, basically can break open on it! That place is the thickest place!
You can soak it after rinsing!
Question 7: How many days do I have to soak homemade pickled chicken feet before I can eat them? A week can be eaten. Practice: 1, kimchi water a altar
2, a bottle of wild mountain pepper
3, the chicken claws boiled, cooled (don't forget to cut off the chicken's fingernails before cooking chicken claws :P) Mix the above three points together, put into a special kimchi altar, sealed for a week after you have to.
Question 8: How long to cook chicken claws to soak with pickles Add cold water in the pot and start to cook
Cook for about 15-20 minutes
Cooked in the color shown on the picture, and then turn off the fire to soak for ten minutes
Chicken claws boiled, fished out and washed with cold boiled water to wash chicken claws again
A slight wash can be done, do not need to be too long, so that you can Wash off the excess gel of the phoenix claws
Question 9: How to make pickled pepper phoenix claws Pickled pepper phoenix claws need to soak for how long Main Ingredients: 500 grams of chicken claws
Ingredients: 200 grams of pickled peppers
Seasoning: 5 grams of white vinegar, the right amount of salt, the right amount of cold white water, anise a, two pieces of fragrant leaves, a section of gui pi, a piece of ginger, peppercorns more than ten grains
Production Steps:
The raw material is ready to be used. p> Prepare the raw materials.
Chicken claws remove the nails, cut into pieces.
Prepare star anise, peppercorns, cinnamon, sesame leaves, ginger with a knife.
Add a suitable amount of water to the pot, add chicken claws, star anise, sesame leaves, cinnamon, pepper, ginger, and boil for ten minutes.
Rinse carefully with cool water, wash for a while longer, become sufficiently cool, and carefully wash out the blood foam.
Prepare in advance the appropriate amount of cold white water into the refrigerator to freeze until cold, do not freeze, will be washed chicken claws immersed in ice water, so that the chicken claws made through to remove the raw water, and the skin will be crunchy, very tasty. Don't be in the ice water for too long, the meat is too tight and not delicious, if you don't like the skin crunchy, you don't need ice water.
Pickled peppers poured into the plastic box, add the right amount of cold white water, add a little white vinegar, the right amount of salt, mix well, the amount of salt according to the buy pickled peppers salty decision how much, you can taste, the taste should be slightly salty.
Put the chicken claws to soak, cover and put in the refrigerator for about 12 hours.
Finished product
Question 10: do pickled chicken claws chicken claws need to cook a few minutes C- 24 ~ 48 hours is best, too short a time is not flavorful, too short a time the bones are soft ...