Training principle of frozen fish balls

First, you have to go to the market to buy stingless fish. Then go home and clean up the fish, pick out the big thorns, and pour the rest of the fish into the meat mixer. After stirring for a few minutes, you will find that the previous fish has become fish paste. At this time, you can take out the fish paste and put it in a bowl for seasoning. Pour water into the pot, boil the water, take a small stainless steel spoon, squeeze the fish balls with one hand and put it into the pot with the spoon with the other. After all the fish balls are in the pot, cook for a few minutes and cook all the fish balls until they float. Finally, cool the fish balls, put them in a plastic package directly, and just take them out of the refrigerator when you want to eat them, without thawing.