Lettuce? Half a carrot?

1 tablespoon soy sauce, 2 tablespoons soy sauce

Consumption of half a spoonful of sugar and 2 spoonfuls of oil (increase or decrease)

2 tablespoons sesame oil (can be increased or decreased) and appropriate shredded onion.

Appropriate amount of shredded ginger

The practice of filling rice with sauce

Step 1

Wash lettuce and cut into sections for later use.

Second step

Cut the onion and ginger into powder for later use.

Third step

After the sauce is adjusted according to the amount, add warm water to melt it, then pour the rice evenly on the rice until it is cooked and stuffy, and continue to be stuffy for a while.

Fourth step

At this time, you can use a wok to fry shredded onion and ginger until golden and fragrant, and add lettuce to stir fry for a while. When steaming rice, just look at the time and put carrots. Just steam it!