Ingredients: 100g pickles, 100g eggs;

Accessories: appropriate amount of oil, appropriate amount of green onions

Scrambled pickles and eggs

1

Prepare ingredients.

2

Wash the pickles and cut them into even thin strips.

3

Soak in cold water for about 10 minutes to prevent it from being too salty.

4

Crack the eggs into a bowl.

5

Cut the green onions into shreds.

6

Heat the pot and add oil.

7

Heat the oil and fry the eggs.

8

Turn over and add the onions and stir-fry.

9

Add the drained pickles and stir-fry.

10

Add a small amount of water and stir-fry.

11

Plate.

Tips

To prevent the pickles from being too salty, soak them in cold water for 10 minutes.