2. Add the fungus, then add the salt, so that the fungus can taste, so you don't have to put it when it is cold.
Add a few drops of salad oil to the pot, so that the fungus will look better (this is the practice in big hotels, even if the oil is tight at home). 3. After half a minute, take the fungus out with the onion and put it on a plate, without removing the onion, so that it has a color match and looks refreshing.
4. Put the garlic on the fungus and concentrate it in the middle.
Pour a small amount of salad oil into the pot and pour it on the garlic after smoking, so as to make the garlic more tasty.
5. Add chicken essence and white vinegar and mix well with garlic.
6. Sprinkle with white sesame seeds and serve.
Tip: 1, the auricularia auricula is soaked and boiled, mixed with light soy sauce monosodium glutamate, chopped raw onion and put it on it, and put red and green pepper shreds on it if it is late and spicy.
High nutritional value.
Reduce blood fat.
2, fungus cold mixed with three silk fungus, cucumber, vermicelli, sesame oil, onion, ginger, pepper, salt, rice wine, monosodium glutamate.
Shredding auricularia auricula and cucumber, scalding auricularia auricula and vermicelli in boiling water, draining, adding seasonings such as shredded cucumber, sesame oil, yellow wine and salt, and mixing well.