1, spicy fried clams
Seafood in Qingdao can be said to be a national civilization, and seafood is also a representative of Qingdao cuisine, especially clams. Jiaozhou Bay in Qingdao is rich in clams, and spicy fried clams are one of the most common practices of clams, which is almost a must-have sign for every table.
2. Braised pork
Everyone has a "mother's specialty" in their hearts. I believe that many people have feelings about braised pork. When I was a child, my family conditions were not very good. I could only have a bite of braised pork during the Chinese New Year. Now it is a real hard dish. It tastes very delicious. The braised pork tastes fat and mellow and delicious.
3. Braised fish
Nowadays, the braised fish in many places is very perfunctory, and its taste is far less delicious than that of mom. The braised fish at home is the most missed dish of many travelers. How many children go home to eat the braised fish cooked by mom, which is also a hard dish at the Mid-Autumn Festival family banquet.
4, lotus root box
Eating lotus root in Mid-Autumn Festival is also a sign of reunion, especially eating "lotus root box". Most people in Jiangsu and Zhejiang slice the lotus root, and the lower ends of each two slices are connected, and the stuffing made of meat and clam is sandwiched in the middle, and the noodles are fried until golden. This is also called lotus root cake, which has the same effect as moon cakes.
5, osmanthus duck
The folk customs in the south of the Yangtze River during the Mid-Autumn Festival are also varied. Nanjing people love to eat moon cakes in the Mid-Autumn Festival, and they must eat osmanthus duck, a famous Jinling dish. "Sweet-scented osmanthus duck" should be in the market when cinnamon is fragrant, fat but not greasy, and delicious. After drinking, you must eat a small piece of sugar taro and pour it with cinnamon pulp. The beauty goes without saying. "Cinnamon pulp" is named after Qu Yuan's "Songs of the South, Less Commandments" and "Helping the North to close its doors and drink cinnamon pulp".