Making materials: brown sugar 100g water 1 10g cassava starch 180g.

Production steps:

1, weigh all the materials for standby.

2. Put water and brown sugar into a small pot, stir evenly until there are no particles, and open fire to boil.

3. After boiling, dig two spoonfuls of cassava starch and pour it directly into a small pot and stir well. Be sure to pour cassava starch while it is hot and stir it evenly, so as to avoid non-Newtonian fluid, as shown below. It doesn't matter if there are particles in this step, but you should continue to rub them later.

4. Continue to pour the remaining cassava starch and knead it into dough while it is hot. Don't be afraid of scalding in this step. This is how iron sand palms are trained. Hahaha, if you are really afraid of scalding, you can wear disposable gloves.

5. The kneaded dough is long and cut into small pieces.

6. Slowly knead into small pearls. When rubbing, you can prepare a small bowl with some cassava starch in it. Put the rubbed pearl directly into the small bowl and shake it, so that the pearl is covered with cassava starch to prevent drying.

7. Set aside the picked pearls. Boil the water in the health pot, shake off the excess starch on the pearls, pour it into the pot and cook for 15 minutes, stew for 10 minutes after cooking, take it out of the pot and let it cool for later use, and the pearls with smooth Q-bombs will be ready! The next step is to cook milk tea. It's not difficult to cook milk tea. I chose a simpler method. Put a black tea bag in the health pot and cook it, then add a proper amount of milk powder and condensed milk. After cooking, pour it into a glass, add the cooked pearls, and a cup of bubble tea will be ready! You don't need to fry tea leaves, it's easier to do.