Winter melon vermicelli is delicious to cook:

1. Cut the winter melon into thick slices, cut the pork belly into cubes, prepare the onion, ginger and garlic, add oil to the pan and add rock sugar, slowly melt it. to caramel color.

2. Add the pork belly and stir-fry until browned, add the peppercorns and aniseed, pour in the cooking wine and stir-fry evenly, add the onion, ginger and garlic and stir-fry evenly.

3. Pour in the winter melon and continue to stir-fry. Add soy sauce, dark soy sauce, and oil. Stir-fry evenly and add an appropriate amount of water to cover the ingredients. Add salt and chicken essence.

4. After boiling, add the vermicelli, cover and cook for twenty minutes (if you like garlic sprouts, sprinkle some garlic sprouts) and it is ready to eat.