Foreword

After people reach middle age, they feel more and more precious about life, so they begin to pay attention to healthy eating. It is said that eating celery regularly is good for the body. Celery has many medicinal effects, so I went to the market to buy celery today and made this "Celery Stir-fried Potato Slices". I also put carrots in it, which can nourish the liver and improve eyesight. Unexpectedly, the stir-fried dishes tasted really good. It seems that since I came to Haodou, my cooking skills have gradually improved!

Materials

Main ingredients: 200g celery, 1 carrot, 1 potato;

Accessories: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic, Appropriate amount of ginger, appropriate amount of green onion, appropriate amount of MSG

Saute potato slices with celery

1

Cut the potatoes and carrots into slices and place them on a plate for later use.

2

Cut the onion, ginger and garlic into small slices and set aside.

3

Remove the leaves from the celery and cut it into 2-3 cm long segments, wash and drain with water and set aside.

4

Pour an appropriate amount of vegetable oil into the pot.

5

After heating, add chopped onions, ginger and garlic and saute until fragrant.

6

Pour the potato slices into the pot and stir-fry for about 2 minutes.

7

Then add the carrots.

8

Pour in the celery, soy sauce, pepper, and stir-fry for 2 or 3 minutes.

9

Put in an appropriate amount of salt, pour in a small amount of water, and use a spatula to press the vegetables into the water evenly so that the vegetables are covered with water.

10

Reduce the heat to low, cover the pot and simmer for 2 minutes.

11

When the soup has been collected, add MSG, stir evenly, turn off the heat and serve.

12

Put the prepared dishes on the plate, and the next step is to start the delicious meal! hey-hey.

Tips

1. First pour the potato slices into the pot and stir-fry, because the potato slices are not easy to cook.

2. I did not blanch the celery with water, but stewed it with water so that the nutrients in the celery would not be lost.