Sugar apples: Raw materials: 25g apples, 2 eggs, 5g sugar, flour and refined vegetable oil.

practice: put the egg liquid into a bowl, add flour and water to make a paste. Wash, peel, core and slice apples. Put the wok on the fire, heat it with oil, add the pasted apple slices, fry them until cooked, and take them out. When the plate is loaded, a layer of apples and a layer of sugar are sprinkled.

features: beauty and skin care, brain and intelligence. Suitable for anorexia, anemia, amnesia, xerosis cutis and other diseases.