Fried soybeans. . worship
Fried leek
Potatoes and carrots account for only a quarter.
Stir-fry carrot noodles with crystal powder and soy sauce until hot and sour! This is my personal opinion, you can also try it, please add points if you can! ! ! ! ! !
Shredded carrots and leeks or black fungus with green garlic. Don't fry it lightly with water. I often eat them. They are delicious.
Stir-fry carrots and eggs together Beat the eggs, mix well with raw carrot shreds (cut into 2 cm long shreds), and then stir fry together. They are very delicious. You can try them.
Fried shredded pork. You don't need to introduce yourself. Scrambled eggs are also good. Just pay attention to these two dishes, meat, eggs and carrots should be fried separately, and then mixed and fried several times. Carrots must be fried with orange oil (fat-soluble vitamins) to be nutritious.
If you are a vegetarian, stir-fry diced carrots, diced potatoes, diced radishes or diced bergamot (cut into 1 cm square cubes), which is very simple. Stir-fry the chopped onion together in the pot and season it. Because potatoes contain starch, there is no need to thicken them.
I like carrots o(∩_∩)o ... I'll tell you what I often do: 1. Stir-fried minced meat with carrots: firstly, shred carrots (preferably with a silk hanger), mince garlic, cut a little chopped green onion, and marinate minced meat with ginger, soy sauce and a little raw flour (about 10 minute). Secondly, put a little oil in the pot, pour in a little freshly cut garlic after the oil is heated, pour in minced meat after burning incense, and pick it up after stir-frying; Add a little oil, add the remaining minced garlic when the oil is hot, saute until fragrant, add shredded carrot, stir-fry until it is 5 minutes cooked, add minced meat and stir-fry together, add a little water, not much, add chopped green onion and appropriate amount of salt, and serve when cooked. It's delicious. My family likes ~o(∩_∩)o very much. ...
2. Stir-fry the carrot with celery powder: first shred the carrot (preferably with a silk hanger), mince the garlic, cut the celery into sections, cut a little chopped green onion, and marinate the minced meat with ginger, soy sauce and cornstarch (about 10 minute); Secondly, put a little oil in the pot, pour a little freshly cut garlic after the oil is hot, pour minced meat after burning incense, stir fry and pick it up; Pour in a little oil. When the oil is hot, pour celery and the remaining minced garlic, stir-fry, add shredded carrot, stir-fry until it is 5 minutes cooked, add minced meat and stir-fry, add a little water, not much, add chopped green onion and appropriate amount of salt, and serve when cooked. It's sweet to eat like this. I hope my advice can help you.
Question 2: What is the best combination of carrot stir-fry and corn carrot chicken soup?
Stewed Beef with Carrots
Baked carrots with honey and orange granules
Question 3: What dishes do carrots go with? Carrots are usually added to dishes just to look good.
I'll introduce some to you.
Kung pao chicken with a little sweetness (cut into cubes
Shredded green pepper (shredded)
Sichuan style pork (cut into small cubes, fried lettuce is also acceptable.
Add something delicious.
chafing dish
Mutton hot pot
Question 4: What dish should carrots be fried with? (Home cooking) Fried flowers with carrots and green peppers, scrambled eggs with carrots, loofah and yam, fried celery with carrots, cucumber and fungus, and fried broccoli with carrots.
Question 5: What dish should carrots be cooked with to taste better? Carrot is a treasure, called small ginseng, which is rich in various nutrients needed for baby's growth and development. But many babies don't like carrots. They think they are not delicious. If you try carrots when your baby first comes into contact with complementary foods, they may not reject them in the future.
Carrot and white rice porridge
Suitable for babies over 5 months old.
Ingredients: carrot 1 root, half a small bowl of rotten white rice porridge.
Practice: Wash carrots, peel them and cook them, and then press them into mud with white rice porridge. You can also use a blender to mash them, heat them and feed them to your baby.
Intimate reminder:
You can also cook carrots and white rice until they are cooked, then crush them with a spoon, cool them and feed them to your baby.
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Carrot paste
Ingredients: half a fresh carrot.
Practice: Wash carrots first, cook or steam them, cool them and peel them, then press them into mud with a mud press, and then feed them to your baby.
Intimate reminder:
Although carrots are nutritious, they are best eaten in moderation. If you give your baby too much, it will easily make your skin yellow.
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Carrot and egg porridge
Suitable for/kloc-babies over 0/0 month old.
Ingredients: half a carrot, eggs 1 piece, 50g white rice, proper amount of water and a little salt.
Practice: first wash the white rice, soak it for 30 minutes, and then put it in a pot and cook it slowly; Peel carrots, cut them into cubes, and cook them in a pot with white rice; After the white rice porridge is cooked, add the egg flowers and mix well. Finally, add a little salt and let it cool for the baby.
Intimate reminder:
If carrots are fried with vegetable oil in advance, porridge will be more nutritious.
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Diced carrots and eggs
Suitable for/kloc-babies over 0/2 months old.
Ingredients: half a fresh carrot, egg 1 piece.
Practice: first put carrots and eggs in a steamer, take them out, cut them into cubes and mix them together, and then feed them to the baby.
Intimate reminder:
Don't steam the eggs too dry, you can also boil them.
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Chrysanthemum and carrot soup
Ingredients: 6 grams of chrysanthemum, 0/00g of carrot/kloc-,5 grams of chopped green onion, 2 grams of monosodium glutamate, 5 grams of clear soup and sesame oil.
Practice: 1. Wash carrots, cut into pieces and put them on a plate for later use. 2. Put the pot on fire, pour clear soup, add chrysanthemum, salt and carrots and cook. 3. Sprinkle with sesame oil, sprinkle with monosodium glutamate, and then put it into the soup pot.
Nutritional evaluation: Chrysanthemum is cool and bitter. Entering the lung, liver and kidney meridians has the functions of clearing away heat and toxic materials and cooling blood. Carrots are sweet and flat, and enter the spleen, stomach and lungs. A carrot contains a lot of beta-carotene, which can nourish the liver, nourish blood and improve eyesight. β -carotene is a powerful antioxidant, which can prevent cancer caused by cell destruction, premature aging and cataract. Chrysanthemum and carrot soup is light, slightly sweet, slightly fragrant and rich in vitamin A, which can nourish the liver and blood and improve eyesight. Eating regularly can prevent your eyes from fainting.
Avoid eating: people with cold stomach should avoid eating; Carrots should not be eaten with too much acetic acid, otherwise it is easy to destroy carotene.
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Orange juice and carrot juice
Ingredients: 2 oranges and 3 carrots.
Practice: peel oranges and scrub carrots. Drink immediately after juicing. If the juice is too sweet, you can add some mint leaves.
Don't be surprised that this is a complete orange juice. It has a strong antioxidant effect, and carrots can balance the acid in oranges. This fruit juice can clean the body, improve the energy of the body, help eliminate inflammation and promote cell regeneration.
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Assorted braised rice
Scrambled eggs with chopped green onion, salt and minced pork liver, boiled carrots, potatoes and peas. Add a little rice to the above food and cooking soup, boil, stir with a spoon for two or three times, and then simmer for 20 minutes.
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Carrot meatballs
Shred and chop carrots, add minced meat, eggs and starch, ...
Question 6: What dishes are fried with carrots? Main ingredients for 40 minutes
Beef 400g, potato 1.
2 carrots
condiments
Onion, ginger, garlic in moderation, aniseed in moderation.
Five or six small peppers in cinnamon.
Salt chicken essence
Old pump sugar
Steps of burning beef with potatoes and carrots
1. Cut the beef into small pieces and cook it with onion and ginger slices in a cold water pot. Boil the water for 2-3 minutes.
Take out the beef, rinse off the relevant foam and drain the water for later use.
2. Cut carrots into rolls and potatoes into carrots.
Put a little base oil in the wok and stir-fry the potatoes and carrots a little. In order to prevent potatoes from discoloring due to starch, burnt potatoes have better taste and shape. ) standby.
3. Add a proper amount of oil to the wok, add aniseed, cinnamon, onion, ginger, garlic and pepper and stir-fry until fragrant.
4. Pour in the cooked beef and stir well. Add a little soy sauce and soy sauce and stir well. Then pour enough water into the beef and bring it to a boil, then turn to a low heat, cover the pot and cook for about 35-40 minutes.
When the soup in the pot is reduced by half, add potatoes and radish pieces to continue cooking.
5. When the soup in the pot thickens, add the right amount of salt, chicken essence and sugar and stir fry.
Sprinkle chopped green onion and coriander before cooking.
skill
After blanching, it is best to cook the next meat immediately. Otherwise, the time is prolonged and the meat quality is tightened, so it is not easy to cook.
Question 7: What vegetables can carrots be fried with? Scrambled eggs with carrots, red and yellow ones look good and delicious.
Side dishes: Blanch shredded carrots, potatoes and cucumbers, shredded onions and shredded chicken with a little soy sauce and vinegar sesame oil, which is very refreshing and nutritious.
Stewed meat: Don't forget to add pepper to stewed mutton and carrots. The food is delicious and the soup is delicious.
Question 8: What dishes do carrots go with? Hello, you can serve carrots, such as broccoli, potato chips, lotus root slices, green peppers, Dutch beans, onions, bean chips, kelp roots and so on. They are all delicious, detoxifying, slimming, reducing three highs, increasing dietary fiber, sun protection and cancer prevention.