Ingredients:
10 chicken wings, 1 onion, 4 slices of ginger, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of Orlean powder,
Cumin seasoning:
1 spoon cumin, 1 spoon cumin powder, 1 spoon Chili powder, 1 spoon white sesame.
Practice:
1, make two cuts on both sides of chicken wings, soak them in cold water 1 hour, soak them to remove blood, wash them, add 1 shredded onion +4 slices of ginger+1 spoon of cooking wine+1 spoon of soy sauce+1.
2. When there are many small bubbles in the oil, add chicken wings (no onion and ginger), fry slowly for 8 minutes on the minimum fire, then fry directly on the maximum fire 1 minute, and take out and drain the oil for later use.
3. Prepare a cumin seasoning: 1 spoon cumin grains+1 spoon cumin powder+1 spoon Chili powder+1 spoon white sesame seeds, and mix well.
4. Stir-fry cumin seasoning in hot oil, then add the fried chicken wings and stir well.