Postpartum hemorrhage, as the name implies, refers to the amount of vaginal bleeding that some women finally exceed 500 ml within 24 hours after giving birth to their babies. Once it exceeds 24 hours, it is late postpartum hemorrhage. In China, it is also called postpartum hemorrhage or postpartum hemorrhage. This is actually a serious complication that occurs in this delivery period. So, what are the four major causes of postpartum hemorrhage?

Four major causes of postpartum hemorrhage

Some people will encounter the phenomenon of uterine atony, which is caused by many reasons. For example, the expectant mother is giving birth for the first time, and she will be overly afraid and extremely nervous. During the delivery process, it will cause uterine atony and lead to postpartum hemorrhage. In addition, the labor process is too long and the labor process is too fast, which will also cause uterine contraction weakness and postpartum hemorrhage.

The cause of postpartum hemorrhage is likely to occur during or shortly after placental abruption when the child is born. If it happens within 24 hours after delivery, it is called early postpartum hemorrhage or primary postpartum hemorrhage. If it happens a few days or weeks after delivery, it is called late or secondary postpartum hemorrhage.

In addition to the placenta, another reason is related to the soft birth canal. In the process of giving birth, if the soft birth canal is accidentally lacerated, it is very likely to cause bleeding. Sometimes, a laceration of the cervix, that is, a deep tear in the vagina or perineum, or even a large lateral incision, may cause postpartum hemorrhage. Rupture and inversion of uterus may also cause bleeding, but both cases are very rare.

How long can I eat pigeons after delivery?

In recent years, pigeon soup is really popular in the maternal circle, mainly because some people have endowed pigeon soup with magical functions, such as treating blood deficiency and qi deficiency, cesarean section and so on, and described pigeon soup as a magical food that must be eaten after childbirth. In fact, pigeon soup is not so magical, but pregnant women can eat pigeon meat and drink pigeon soup in moderation during the second month, which is very helpful for maternal physical recovery and will not cause milk return. However, it is not appropriate to eat tonic food in the early postpartum period, such as pigeon soup, which should be eaten after the third week of postpartum.

When a woman gives birth to a child naturally, she consumes a lot of physical strength, and her body is very weak. At this time, she should supplement some foods rich in calcium in protein. Pigeon soup is the best choice. It is high in protein and nutritious, easy to digest and absorb, and has a good effect of invigorating qi and nourishing blood, which can help the lying-in woman to recover well. She can drink it when she is discharged from hospital, and it can only be done after defecating. It seems that it takes eight hours or more to give birth naturally.