Before roasting the grilled fish in the oven, you should prepare the ingredients, a grass carp, ginger, onion, garlic, pepper and so on. Wash all the materials, clean the fish, take out the internal organs and rinse them with clear water several times for later use. Add some soy sauce, cooking wine and pepper to marinate for about 30 minutes, and then you can bake. Pay attention to it when pickling, and it is best to stir it evenly by hand, which will be more delicious.
It's best to put it on tin foil, pour some sauce on the fish, wrap it up and bake it in the oven. But preheat it 5 minutes in advance, bake it at 200 degrees for about 30 minutes, take it out, turn it over, brush it with oil, and continue baking for 5 minutes. Take it out when it is cooked, sprinkle some pepper and chopped green onion, and you can eat it. It's delicious. It's delicious. It's also nourishing. If you eat regularly, your health will be better, your immunity will be better and you will get sick less. Its calories are very low, even if you eat too much, it is not easy to get fat. It is very suitable for some obese people and will make you slimmer.
There is another way, which is also delicious and simple. Prepare materials before cooking, such as crucian carp, straw mushroom, seasoned bean paste, onion and garlic. Wash all the materials, gut the fish and rinse with clear water several times. Make a few cuts on its surface, and put some cooking wine, salt and pepper in it for pickling. In the process of curing, a few more massages will make it more delicious and taste better. You can also put some onions and ginger in the fish's stomach to remove its fishy smell and make it taste better. Then seal it with plastic wrap and freeze it in the refrigerator for about two hours, which will taste better. In the process of curing, prepare some other materials, cut them into small pieces and set them aside. If some difficult-to-cook materials, such as carrots, are cut into small pieces and scalded with boiling water, it will be easier to cook and taste better.
Then put the fish on the tin foil, add some soy sauce, wrap it, and you can start roasting. Preheat it five minutes before baking, bake it at 200 degrees for two hours, and take it out when it is cooked. If the fish is big, it can be roasted longer and tastes better. If it is not cooked after being taken out, you can turn it over and bake it in the oven for a few minutes. When baking, brush some oil on its surface, which will not be so easy to paste and taste better.
Prepare materials before grilled fish, such as grass carp, seasoning pepper, pepper, etc. Chop up some spices and put them aside. Peel potatoes and cut them into pieces, preferably evenly, which will taste better. Remove the internal organs of the fish, wash it with clear water several times, it will be cleaner, then cut a few knives on the surface, add some soy sauce, cooking wine and salt, marinate for about 30 minutes, and you can start baking. It can be baked in the oven or with other tools. It's delicious. You can eat it when it is cooked. Eating with other things is more nutritious and easier to be absorbed.
When cooking, especially when dealing with fish, it is best to remove the teeth of the fish, which will taste better and smell less fishy. When you cut a flower knife, you'd better cut it densely and deeply, which will make it more delicious, complete and beautiful. When baking, you can use peanut oil or put some rapeseed oil, both of which are delicious. Add cinnamon and star anise to taste better.
Can you roast chicken in the oven? Generally speaking, it is possible. Before cooking, you should prepare materials, a chicken, seasonings for oil consumption, cooking wine, etc. Wash the chicken, remove the neck and claws, and add some seasonings for pickling, such as soy sauce and cooking wine. When pickling, it is best to rub it evenly and massage it, which will taste better and more delicious. You can also freeze it in the refrigerator, take it out an hour later, and then you can start baking. Put it on tin foil, add other ingredients and bake at 200 degrees for about 30 minutes. When cooked, you can take it out and eat it.
How to marinate before grilled fish? Materials should be prepared when marinating, such as pepper, ginger, onion and garlic, cooking wine, etc. Put them in a clean bowl, stir well, then wash the fish and put them in. In the process of pickling, constant massage will be more delicious; It takes about two hours to start baking. When pickling, it takes a long time, otherwise it is not delicious and difficult to taste, at least for more than half an hour.
The above is some knowledge about grilled fish. You can make it at home when you are free, with less additives and healthier eating. There are many ways to do it, none of which is difficult. Even for beginners, it is easy to learn as long as they are patient and do it a few times more. If not, you can also find some videos online and learn while watching them, which will make you learn faster.