Main ingredients
200g jujube
A handful of wolfberry
90g brown sugar
< p> 100g vegetable oil
250g flour
1g baking powder
5g baking soda
5 eggs
How to make jujube cake
1. Wash the red dates and soak them for half a day. Cook with wolfberry until soft. Let cool and remove core. Beat the jujube juice together with boiled jujube water.
2. Beat five eggs evenly. Add brown sugar and continue stirring. Add more oil and mix well. Set aside.
3. Pour the jujube syrup into the egg oil and sugar liquid just now. Mix well.
4. Add all the powders. Mix well with a spatula. It’s good if the batter is fluid. Pour into molds. Sprinkle sesame seeds on top. Preheat the oven to 165 degrees. Bake for 40 minutes. Adjust the time according to individual cake thickness and oven temperament.
5. Forgive me for spreading sesame seeds uninhibitedly.