1, raw materials: cooked fat sausage 250g, bamboo shoots 10g, green pepper and garlic cloves 50g, onion, ginger slices, soy sauce, sugar, pepper, yellow wine, salt, monosodium glutamate, fresh soup and salad oil.

2. Cut the fat sausage into 2 cm long oblique knife blocks.

3. Put the pot on the fire, add salad oil, onion, ginger, green pepper and garlic, add bamboo shoots, fat sausage, soy sauce, sugar and yellow wine, bring the fresh soup to a boil, simmer for 20 minutes with medium fire, add salt and monosodium glutamate to taste, take out onion and ginger and sprinkle with pepper.